Tuesday, January 20, 2009

Chef Katie's Hunting Trip

Yes she did!
..and she brought home Elk Meat...
...Katie then dragged said meat from the hunting grounds and clear across the western seaboard, over a bridge and through the tunnel to the very Hearth this blog calls its name sake, finding at last a home on one of our favorite blogs and the Sausage Club.

YES WE CAN post the elk meat sausage recipe...check back next week for sausage and...


A Vegetarian Winter Wedding and a heart warming, love affirming recipe for Porcini-Butternut Pot Pie

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