Explore the beauty of braising.
There is no better way to warm up those you love than cooking a nice piece of meat slowly for hours. The aroma of onions and garlic melting as you deglaze with a simple red wine will fill your home with comfort.
In this class we will learn all you need to know to create a fabulous inauguration feast or a romantic Valentines day tryst.
WHEN: Sunday, January 18, 2009
WHERE: Headlands Center for the Arts
944 Fort Barry, Sausalito, California
Basics in Braising:
-Beef Short Ribs vs. Duck Breasts
-Blood Orange Braised Endive with Rosemary
-Risotto: Proper use of this wonderful rice and extra recipes to take home
-Chocolate Mousse Creme Brulee
SIGN UP!
cookingfromthehearth@gmail.com
no later than January 12th
Class Fee: $70
Class Starts promptly at 2:00 pm and ends at 7:00 pm
Dinner will be served from 6-7:00 pm please feel free to bring your own wine or spirit to share.
Please wear comfortable clothes, closed toed shoes and a big appetite.
Can't travel to Sausalito? check back here for cooking class tips and recipes.
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